Ingredients

• 24 chicken wings
• 1/2 cup butter
• 1 cup hot sauce
• Vegetable oil, for frying
• 8 ounces ranch style dressing
• 1/4 cup crumbled blue cheese
• 1/4 teaspoon cayenne pepper

Instructions

1. Cut the tips off the wings and discard. Cut remaining chicken wings in half at the joint. Deep fry wings in about 2 inches of oil in skillet until done. Drain on paper towels. Melt butter and hot sauce together. Dip fried wings into the sauce. Serve with a spicy blue cheese dip or dressing and celery sticks.;
2. In a small bowl mix together all ingredients. Serve with chicken wings.;