Recipes
- "Canned" Quiches
- Crab and Avocado Crostini
- Oyster Po' Boy
- Turkey French Dip Sandwiches
- Spaghettini Squared: Pasta with Olive Oil, Garlic, and Zucchini
- Black Fruits in Lavender Honey Glaze
- Warmed Blue Cheese and Apricot Crostini with an Arugula Drizzle
- Tuna Burgers with Tapenade Aioli
- French Blonde Cocktail
- Roast Beef Debris
- Goat Rack and Leg
- Gooey Mozzarella-Garlic Bread
- French Kiss Cocktail
- Thai Spicy Shrimp
- French Flageolet Beans
- Kahlua Chocolate Bread Pudding
- Cream of Broccoli Soup with Roasted Garlic Crostini
- French Toast with Rum Bananas
- Easy Frites
- French Toast Fried Chicken Sandwich
- Ultimate Shrimp-Crawfish-Crab Croquette Burger with Garlic Aioli
- Sunny's Easy Beefy Stew
- "French Toast" Napoleon with Maple Syrup, Pecans and Ice Cream
- Baby Lamb Chops With Lemon
- Sweet Potato Fries with Malt Vinegar
- French Onion Tartlets
- Lamb Racks with Bread Crumbs, Parsley and Lemon
- French Country Tart Variations
- Crawfish Po Boy
- Gazpacho with Cilantro Oil
- Sunny's Rack of Lamb
- Texas Mashed Potato Salad
- Mardi Gras Salad
- Lavender Honey Cupcakes
- Green Beans Gremolata
- Salisbury Steaks with French Onion Gravy
- Oven-Roasted Wild Mushrooms with Goat Cheese and Chile Oil
- Chicken-Chile Stromboli
- Frisee Salad with Goat Cheese, Maple Vinaigrette and Candied Walnuts
- Heirloom Tomato Tacos
- Green Bean and Shiitake Salad with Crisp Potato Ring
- Mirliton and Shrimp Dressing
- Gateau Breton
- Fire Roasted Baby Lamb Chops with Smoked Paprika-Orange BBQ Sauce
- French Chicken Breast with Orange Tarragon Sauce
- Baby Lamb Chops with Mint Yogurt Dipping Sauce
- Guava-and-Cheese-Stuffed French Toast
- John Dory Oyster Bar Oyster Pan Roast with Uni Butter Crostini
- Al's Breakfast French Toast Batter
- French Riviera