Ingredients

• 1 serving French bread
• 1 handful lettuce
• 1/2 tomato, sliced
• Ketchup, for spreading
• Mustard, for spreading
• 1/3 pound breaded crawfish
• Dash paprika

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Instructions

1. Lay the lettuce, tomato, ketchup and mustard on the lower half of the bread. Place the crawfish on top and finish with a dash of paprika.