Recipes
- Fiery Dragon Stir-Fry
- Tiss'ye
- Fish Baked in Coconut Milk
- Baccala Mantecato (Salt Cod in Milk Sauce)
- Grilled Wonton Chicken Salad
- Soft-Shell Crabs Sandwiches
- Sesame-Orange Beef
- Fried Ricotta and Mozzarella Dumplings with Broccoli Sauce
- Crispy Potato Nests with Cherry Ketchup
- Zafra's Shrimp and Plantains with Chipotle Vanilla Chocolate Sauce: Camarones de Papantla con Vainilla y Chocolate
- Fried Mozzarella Cheese Sticks
- Meatloaf with Fried Onions and Ranch Seasoning
- Tex-Mex Fried Rice
- Spinach and Artichoke Stuffed Beignets
- Perfect Sesame Chicken
- Crispy Chicken Taquitos
- General Tsao's Chicken II
- Rompope-Filled Churros
- Fish Sandwich with Fra Diavolo Mayonnaise
- Sesame Fried Head-on Prawns with Cucumber Kimchi and Korean Chile Aioli
- Deep-Fried Baby Artichokes
- Tuna Tartare on Fried Potato Gaufrettes
- Lemongrass Tofu with Mushrooms
- Croque Madame Sandwich
- Crab Burger Po' Boys
- Triple Dipped Fried Chicken
- Redonkadonk Burger
- Salmon Wraps
- Fried Green Tomatoes with Basil Mayonnaise
- Fried Green Tomato Parm Sandwiches
- Fried Fish Sandwich
- Potluck Meatballs
- Beer Battered Asparagus with a Lemon Herbed Dipping Service
- Buddha's Delight Dumplings with Ginger-Chive Ponzu
- Fresh Steamed Abalone with Talapia Fillet
- Jacques's Skillet Duck with Parsnips and Shallots
- The Reggie Deluxe
- Yucca Chips with Lime Pepper Mayonnaise
- Venetian Carnival Fritters (Frappe)
- Buffalo Wings with Spicy Blue Cheese Sauce
- Paleo Coconut Curry Stir Fry
- Brandade Cakes with Caramelized Peppers and Tomatoes
- Fry Bread II
- Zucchini Bacon Fritters With Basil-Mayo Dipping Sauce
- Pear and Hazelnut Wontons
- Flank Steak with Watermelon Salad
- Fried Catfish Po'Boy with Celeriac Remoulade Sauce
- Roasted Sweet Potato Wedges
- Pizza 6: Pan-fried Hawaiian Pizza
- Piperade (Basque Scrambled Eggs)