Recipes
- Venetian Carnival Fritters (Frappe)
- Coconut Shrimp with Red Curry Sauce
- Fried Green Tomato Parm Sandwiches
- Soft-Shell Crabs Sandwiches
- Baccala Mantecato (Salt Cod in Milk Sauce)
- Sesame-Orange Beef
- Chicken and Celery Pot Stickers
- Tuna Tartare on Fried Potato Gaufrettes
- Zafra's Shrimp and Plantains with Chipotle Vanilla Chocolate Sauce: Camarones de Papantla con Vainilla y Chocolate
- Japanese Beef Stir-Fry
- Crispy Chicken Taquitos
- Cauliflower-Carrot Cheesy Tots
- Fish Sandwich with Fra Diavolo Mayonnaise
- Tex-Mex Fried Rice
- Anchovies in Tomato Sauce with Pasta
- Deep-Fried Baby Artichokes
- Croque Madame Sandwich
- Tostadas
- Sesame Fried Head-on Prawns with Cucumber Kimchi and Korean Chile Aioli
- Rompope-Filled Churros
- Potluck Meatballs
- Salmon Wraps
- Yucca Chips with Lime Pepper Mayonnaise
- Redonkadonk Burger
- Arugula with Brûléed Figs, Ricotta, Prosciutto, and Smoked Marzipan
- Spinach and Artichoke Stuffed Beignets
- Crispy Potato Nests with Cherry Ketchup
- Chili Crab
- Fry Bread II
- Stir-Fried Asparagus and Snake Beans with Chile Jam and Kaffir Lime
- Beer Battered Asparagus with a Lemon Herbed Dipping Service
- Cheese-Stuffed Poblanos with Tomato Sauce
- Chorizo and Potato Mini Flautas
- Pizza 6: Pan-fried Hawaiian Pizza
- Chickpea Rolls
- Paleo Coconut Curry Stir Fry
- Fresh Steamed Abalone with Talapia Fillet
- Buddha's Delight Dumplings with Ginger-Chive Ponzu
- Pear and Hazelnut Wontons
- Surf and Turf with Fruits, Island Style
- Buffalo Wings with Spicy Blue Cheese Sauce
- Brandade Cakes with Caramelized Peppers and Tomatoes
- Spiedini Alla Romana
- Tiss'ye
- The Reggie Deluxe
- Fantastic Onion Ring Batter
- Crab Burger Po' Boys
- Fried Ricotta and Mozzarella Dumplings with Broccoli Sauce
- Fried Catfish Po'Boy with Celeriac Remoulade Sauce
- Piperade (Basque Scrambled Eggs)