Recipes
- Prosciutto, Fried Egg, and Parmesan on Country Bread
- Grilled Tomatoes Stuffed with Goat Cheese and Sage
- Fish Sandwich with Fra Diavolo Mayonnaise
- Fry Bread II
- Bacon, Egg, and Tomato Toast
- Southern Fried Catfish
- Pork Tenderloin Stir-Fry with Tangerines and Chili Sauce
- Rompope-Filled Churros
- Croque Madame Sandwich
- Spinach and Artichoke Stuffed Beignets
- Stir-Fried Tofu and Vine-Ripened Tomatoes
- Sesame Fried Head-on Prawns with Cucumber Kimchi and Korean Chile Aioli
- Paleo Coconut Curry Stir Fry
- Deep-Fried Baby Artichokes
- Crispy Chicken Taquitos
- Salmon Wraps
- Redonkadonk Burger
- Potluck Meatballs
- Matzo Meal Latkes
- Fried Green Tomatoes with Basil Mayonnaise
- Classic Potato Pancakes
- Fantastic Onion Ring Batter
- Fried Fish Sandwich
- Yucca Chips with Lime Pepper Mayonnaise
- Crispy Brown Rice "Kabbouleh"
- Papas Rellenas (Fried Stuffed Potatoes)
- Fried Fish with Moroccan-Style Herb Sauce
- Beer Battered Asparagus with a Lemon Herbed Dipping Service
- Buddha's Delight Dumplings with Ginger-Chive Ponzu
- Chorizo and Potato Mini Flautas
- Fresh Steamed Abalone with Talapia Fillet
- Fried Sauerkraut Cakes with Kielbasa
- Spicy-Sweet Glazed Chicken Wings
- The Reggie Deluxe
- Buffalo Wings with Spicy Blue Cheese Sauce
- Brandade Cakes with Caramelized Peppers and Tomatoes
- Mexican-Style Spicy Sweet Potato and Chicken Bowl
- Pear and Hazelnut Wontons
- Vegetable Barley Couscous
- Roasted Sweet Potato Wedges
- Duckling Chassignat
- Surf and Turf with Fruits, Island Style
- Piperade (Basque Scrambled Eggs)
- Oh, Cod!
- Crisp Fried Eggplant
- Polpette Di Acciughe: Anchovy Meatballs
- Fried Catfish Po'Boy with Celeriac Remoulade Sauce
- Stuffed Pizza with Variations: Spinach and Fontina, Escarole, Anchovy, Pine Nut and Raisin, Prosciutto Cotto and Scamorza
- Ranch Zucchini Fries
- Beer Batter Deep Fried Dill Pickles