Recipes
- Mild Thai Beef with a Tangerine Sauce
- Tilapia Salad
- Asian-Style Chicken Noodle Soup
- Chinese Five Spice Chicken
- My World Famous Pressure Cooker Chinese Ribs
- Crispy Chinese Noodles with Eggplant and Peanuts
- Malaysian Red Curry Thighs
- Sweet and Sour Pasta
- Fiery Pepper Chicken
- Hoisin Sauce
- Chef John's Hoisin Barbeque Pork Ribs
- Chinese Sausage Fried Rice
- New Year's Cake (Neen Gow)
- Chinese Braised Zucchini
- Mississippi Sweet and Sour Barbeque Sauce
- Chicken Khao Soi
- Fall 5-Spice Soup
- Egg Salad with a Kick
- Chinese Chicken and Rice Porridge (Congee)
- Deviled Eggs with Zip
- Chinese Black Rice
- Jiaozi Dumplings
- Chinese Sweet and Sour Spare Ribs
- Crab Cocktail
- Asian Poached Cod
- Butternut Squash Wontons (Vegan Version of Crab Rangoon)
- Five-Spice Roast Chicken
- Chef John's Pumpkin Pie
- Family Favorite Chicken Lo Mein
- Master Stock Chicken
- Tofu, Fried, with Pork and Black-Bean Sauce (Peng's Home-Style Bean Curd)
- Tsao Mi Fun (Taiwanese Fried Rice Noodles)
- Avocado and Sun-Dried Tomato Spring Rolls
- Fried Spicy Noodles Singapore Style
- Seared Foie Gras with Foie Gras Soup Dumplings
- Grilled Hoisin-Soy Steaks with Shiitake and Bok Choy
- Chinese Glazed Salmon
- Coconut Milk Rice Pudding
- Vegetarian-Style Congee (Xi-fan)
- Chinese Restaurant-Style Sesame Chicken
- Gingerbread Cake with Lemon Glaze
- Flavorful Beef Stir-Fry
- Ribs with Black Vinegar Sauce
- Chinese Spareribs
- Pot Sticker Dumplings
- Veggie Lo Mein
- Chef John's Peach Cobbler
- Chicken Fried Rice with Fermented Black Beans
- Chinese Fried Rice Deluxe
- Blueberry Shortbread Bars