Recipes
- Polenta Layered with Cabbage and Sausages
- Schnitzel, Wiener-Style
- Warm Cabbage Salad with Roquefort and Peppered Bacon
- Cabbage and Green Bean Salad
- Passport to Japan: Edamame, Gyoza, Rice and Teriyaki Beef
- Pasta with Confit Duck and Savoy Cabbage
- Spiced Red Cabbage
- Red-Wine Braised Cabbage and Onions
- Roasted Sausages, Apples, and Cabbage with Caraway
- Mojo Mahi Mahi with Toasted Quinoa
- Potato, Green Cabbage, and Leek Soup with Lemon Crème Fraîche
- Korean-Style Grain Bowls With Spicy Marinated Steak
- Sarmale (Stuffed Cabbage or Vine Leaves)
- Sea Scallops with Ham-Braised Cabbage and Kale
- White Kimchi
- Savoy Cabbage Rolls with Halibut, Browned Butter, and Capers
- Caputosh Testa
- Quail Meatloaf on Polenta and Braised Cabbage
- Halupkis: Stuffed Cabbage
- Booben Sandwich
- Cabbage Blue Food Dye
- Green Cabbage Caldo Verde
- Spiced Scallops with Balsamic-Braised Red Cabbage
- Salted Red Cabbage
- Cabbage Pierogi
- Southern Cabbage for the Pressure Cooker
- Polish Sausage with Red Cabbage
- Cabbage and Noodles with Ham
- Rio Grande Cole Slaw
- Bratwurts with Sweet-and-Sour Cabbage
- Italian Bread and Cabbage Soup with Sage Butter
- Beer Braised Corned Beef and Cabbage Mashed Potato Bloom
- Steamed Savoy Cabbage and Mustard Greens with Bacon
- Spicy Pork Tofu
- Cabbage Steaks
- Beer Braised Irish Stew and Colcannon
- Scallops with Cabbage and Capers
- Grilled Crunchy Coleslaw
- Parsnip Soup with Corned Beef and Cabbage
- Savoy Cabbage Chips
- Barbequed Cabbage
- Stuffed Cabbage with Tomato Sauce
- Corned-Beef-and-Cabbage Pizza
- Beef and Black Bean Sliders
- Grilled Red and Green Cabbage Slaw
- Shrimp with Napa Cabbage and Ginger
- Grilled Southern Fish Tacos with Cabbage Slaw
- Slovak Stuffed Cabbage
- Grilled Apple and Cabbage Sauerkraut
- Venison with Chanterelles in Cream Sauce and Braised Red Cabbage