Recipes
- Tuna Tartare on Fried Potato Gaufrettes
- Sesame-Orange Beef
- Fish Sandwich with Fra Diavolo Mayonnaise
- Crispy Chicken Taquitos
- Pan-Fried Hawaiian Pizza
- John Dory with Fried Fennel and Anchovy Butter Sauce
- Papas Rellenas (Fried Stuffed Potatoes)
- Croque Madame Sandwich
- Rompope-Filled Churros
- Deep-Fried Baby Artichokes
- Spinach and Artichoke Stuffed Beignets
- Curried Lamb Samosas with Apricot Chutney
- Tater Tots with Spicy Mayonnaise
- Danish Diamonds
- Japanese Eggplant with Haricots Verts and Thai Red Curry
- Sesame Fried Head-on Prawns with Cucumber Kimchi and Korean Chile Aioli
- Venetian Carnival Fritters (Frappe)
- Beer Batter Deep Fried Dill Pickles
- Oh, Cod!
- Redonkadonk Burger
- Chicken with Chestnuts
- Fried Green Tomatoes with Basil Mayonnaise
- Fried Fish Sandwich
- Beer Battered Asparagus with a Lemon Herbed Dipping Service
- Buddha's Delight Dumplings with Ginger-Chive Ponzu
- Fresh Steamed Abalone with Talapia Fillet
- The Reggie Deluxe
- Salmon Wraps
- Ginger Pineapple Fried Rice
- Spiedini Alla Romana
- Spicy Sichuan Tofu (Mapo Doufu)
- Baked Chicken-Fried Steak with Mushroom Gravy
- Ghetto Pillsbury Fried Doughnuts
- Shredded Potato Salmon Cakes
- Chorizo and Potato Mini Flautas
- Potluck Meatballs
- Cameroonian Fried Spinach
- Buffalo Wings with Spicy Blue Cheese Sauce
- Duck Breasts with Raspberry Sauce
- Brandade Cakes with Caramelized Peppers and Tomatoes
- Flank Steak with Watermelon Salad
- Roasted Sweet Potato Wedges
- Fried Catfish Po'Boy with Celeriac Remoulade Sauce
- Duckling Chassignat
- Pear and Hazelnut Wontons
- Lentil Croquettes with Watercress and Kefir
- Bacon and Sage Panfried Trout
- Stir-Fried Sesame Baby Bok Choy
- Lemon-Scented Ricotta and Mascarpone Cream Puffs
- Southern Fried Chicken Thighs with Pecan Waffles and Peachy Keen Sauce