Recipes
- Chicken Roast
- Shepherd's Pie Skillet
- Onion-Crusted Chicken with Caramel Citrus Glaze
- Pete's Chunky Apple Pecan Dressing for Turkey or Pork
- Rabbit with Mustard
- Spiced Potato-stuffed Pastries: Samosas
- Golden Crullers
- Sauteed Flank Steak
- New England Pot Roast and Gravy
- Venetian Curried Clams
- Herb Roasted Chicken
- Pecan-Crusted Catfish with Spicy Cream Sauce
- High Rise Dinner Rolls
- Turkey Tamales
- Mock Mashed Potatoes
- Grilled Chicken Breast Cacciatore
- Chicken Paillard with Chive and Mustard Sauce Diane
- Smothered Beef Liver
- Tuscan Cream Puffs
- Chicken in Creamy Sun-Dried Tomato Sauce
- London Broil with Steak Sauce Gravy, Smashed Cauliflower with Cheese, Ham and Red Chard
- Classic Shepherd's Pie
- Osso Bucco
- High Bar Olympic Chicken
- Zucchini Soup I
- Easy Creamy Peppercorn Chicken
- Bacon and Blue Cheese Stuffed Chicken Breasts
- Pheasant Breasts with Pomegranate Glaze
- Chicken and Black Bean Enchiladas with Gooey Jack Cheese
- "Mock" Garlic Mashed Potatoes
- Diane's Colcannon
- Curried Pumpkin with Caramelized Onions
- Maggie Mahoney's Turnips
- Chicken Smothered with Onions
- Beef Satay
- Brodo with Pacific Halibut Quenelle and Shaved Wild Mushrooms
- Meat Loaf With Mushroom Gravy
- Healthy Pesto Good Thing
- Vegetarian Borscht
- Joan Rombauer's Beef Brisket with Spicy Barbecue Sauce
- New Style Refried Beans (Frijoles Refritos Estilo Nuevo)
- Roasted Garlic
- Lamb Shanks with Du Puy Lentils
- Cheesy Triangles
- Crispy Herb Crusted Halibut with Curly Celery and Haricots Verts
- British Meat Pies
- Butternut Squash Ravioli with Sage Brown Butter and Bittersweet Chocolate
- Smoked Pork Chops with Peach Bourbon BBQ Sauce
- Sauteed Duck Breast with Rhubarb Cherry Sauce
- Andouille Cornbread Stuffed Quail, Red Eye Gravy