Ingredients

• 1 cup parsley or basil leaves
• 2 tablespoons extra-virgin olive oil
• Coarse salt

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Instructions

1. Place the parsley or basil in the container of a blender; turn the machine on and gradually add the oil, stopping and scraping down the sides as necessary. Gradually add up to 1/4 cup warm water until the mixture is of pourable consistency. Season, to taste. and serve with steak, fish, mashed potatoes, chicken or mixed vegetables.;