Recipes
- Spicy Shrimp Rémoulade on Molasses-Buttered Toast
- BLT with Welsh Rarebit Macaroni
- Bread Bowls I
- Broccoli, Cauliflower and Carrots with Parmesan Bread Crumbs
- Haupia French Toast
- Italian Monte Cristo
- Crispy Crab Cakes
- Strawberries and Cream Bread Pudding
- Garlic Bread Grilled Cheese
- Tex-Mex Patty Melts
- Bruschettas with Sauteed Chard
- Better Breaded Bites (Deep Fried Appetizer Alternatives)
- Apple Challah
- Pickled Herring Canapes
- Venison Tenderloin Bites
- Old Fashion Molasses Bread
- Basic Bruschetta
- Sour Dough Bruschetta with Chunky Olive Tapenade
- Strawberry Cream Cheese French Toast
- Blackberry Summer Pudding
- Rosemary Grilled Tuna Steaks with Eggplant and Zucchini
- Baked Tomatoes with Crusty Bread
- Grilled Stuffed Red Snapper
- Joey's Bread Pudding
- Basic Bread Stuffing
- Round 2 Recipe - Thanksgiving Pie
- Fresh Fruit Napoleons with Whipped Cream
- Grilled Tomato Bread with Prosciutto
- Softest Soft Bread with Air Pockets Using Bread Machine
- Pumpkin Bread III
- Chicken Roulade Stuffed with Prosciutto, Spinach and Sun-Dried Tomatoes with White Truffle Potatoes
- Shrimp and Bread Bowls and Olive-Pesto Dressed Tomatoes
- Broiled Chicken, Romaine, and Tomato Bruschetta
- Bagel Bread
- Cranberry-Stuffed French Toast
- Baked Scallops and Seared Tournedos with Artichoke Hearts and Asparagus Tips
- Flash Fried Oysters "In Tuxedo" with Black and White Truffles
- Sweet and Savory Turkey Panini
- Lazy Bruschetta
- Shrimp Flat Bread with Chickpea Puree and Cilantro Pesto
- Dilled Salmon Tartare on Whole Grain Bread
- Potato, Apple, and Prune Stuffing
- Karen's Baked Banana Stuffed French Toast
- Spanish Potato Omelet (Tortilla de Papa Espanola) with Romesco Sauce
- Salmon and Cucumber Layered Sandwiches
- Mike's Favorite Grilled Cheese
- Rye, Kale, Mushroom, and Pumpkin Seed Stuffing
- Deviled Short Ribs
- Italian Bread Salad
- Oyster and Cornbread Dressing