Recipes
- Cabbage Rolls with Meat Stuffing and Wild Mushroom Sauce
- Chinois Chicken Salad with Chinese Mustard Vinaigrette
- Whiskey Steak
- Manchego and Ham Croquetas
- Shishito Pepper Potato Hash with Fried Eggs
- Crab Rangoon II
- The Life Span of Rice
- Les Merveilles
- Yakisoba Chicken
- The Sergeant Pepper
- Duck Fried Rice with Napa Cabbage
- Calamari Fries with Homemade Cocktail Sauce and Ponzu Mayo
- Fried Sunchoke Chips with Rosemary Salt
- Poutine
- Deep-Fried Zucchini Blossoms
- Cuban Fritas with Matchstick Potatoes
- Stir-Fried Bok Choy
- Fried Shrimp
- Fried Wild Mushroom Mini Buns
- Ikarian Vegetable Medley
- Navajo Fry Bread
- Hot and Sticky Noodle Bowls with Chicken, Chiles and Green Beans
- Stir Fried Pork Neck with Pineapple and Vegetables: Muc Xao Khom
- Fried Artichoke Hearts
- George's Greek Fried Chicken
- Big Daddy's Seasoned Wedged Fries
- Southern Spicy Fried Chicken
- Chicken Fingers with Apricot Dipping Sauce
- Charles' Country Pan Fried Chicken
- Low Carb Zucchini Fries
- Serrano Ham and Manchego Croquettas
- Fried Pickled Jalapenos
- Italian Wine Cookies
- Chicken and Vegetable Spring Rolls
- Mango Mousse with Kiwi Kool-Ee, Tofu Whipped Cream, and Fried Phyllo Garnish
- Peruvian Rice and Lentils (Tacu Tacu)
- Chiles Rellenos in Tomato Broth
- Puebla-Style Fiesta Turkey in Mole Sauce
- Cherry Bomb Poppers with Maple Bacon
- Fried Chicken Biscuits
- Vietnamese Shrimp and Pork Crepes
- Fried Eggplant, Tomato, and Cucumber Salad
- Beer Batter Hushpuppies
- Thalia's Fiesta Empanadas (Patelitos)
- Grilled Salmon in Corn Husks
- Chocolate Wontons
- Stir-Fried Cabbage with Green Onions
- Sunny's BBQ Chip Wings
- Merveilles
- Eggplant with Pine Nuts Imperial Herbal Restaurant