Recipes
- Strawberries and Cream Bread Pudding
- Pickled Herring Canapes
- Broccoli, Cauliflower and Carrots with Parmesan Bread Crumbs
- Tiss'ye
- Tex-Mex Patty Melts
- Strawberry Cream Cheese French Toast
- Venison Tenderloin Bites
- BLT with Welsh Rarebit Macaroni
- White Beans in Sherry-Bread Crumb Gravy
- Bagel Bread
- French Apple-Raisin Sandwiches
- Lazy Bruschetta
- Softest Soft Bread with Air Pockets Using Bread Machine
- Basic Bruschetta
- French Toast Bread Pudding
- Grilled Herb Garlic Bread
- Grilled Tomato Bread with Prosciutto
- Pumpkin Bread III
- Bruschettas with Sauteed Chard
- Smoked Salmon Bruschetta with Tomato-Avocado Salsa
- Garlic Bread Grilled Cheese
- Joey's Bread Pudding
- Wild-Mushroom Bread Pudding
- Herb and Bacon Corn-Bread Stuffing
- Better Breaded Bites (Deep Fried Appetizer Alternatives)
- Fresh Fruit Napoleons with Whipped Cream
- Unfried Chicken
- Fluffy French Toast with Orange Syrup
- Eggplant, Tomato and Goat Cheese Sandwiches
- Mike's Favorite Grilled Cheese
- Sour Dough Bruschetta with Chunky Olive Tapenade
- Traditional Indiana Breaded Tenderloin Sandwich
- Multilayered Anchovy Bread
- Beer Cheese Dip II
- Fennel, Prosciutto and Pine Nut Stuffing
- Asparagus, Ham, and Cheese Melts
- Oyster and Cornbread Dressing
- Shrimp and Bread Bowls and Olive-Pesto Dressed Tomatoes
- Flash Fried Oysters "In Tuxedo" with Black and White Truffles
- Baked Scallops and Seared Tournedos with Artichoke Hearts and Asparagus Tips
- Karen's Baked Banana Stuffed French Toast
- Sweet and Savory Turkey Panini
- A Mussels Soup from Bosa
- Whole Grain French Toast with Fresh Papaya
- Rye, Kale, Mushroom, and Pumpkin Seed Stuffing
- Blackberry Summer Pudding
- Traditional Reuben Casserole
- Chicken Roulade Stuffed with Prosciutto, Spinach and Sun-Dried Tomatoes with White Truffle Potatoes
- Brown Bread Ice Cream
- Bacon and Blue Cheese Salad with Caesar Dressing