Recipes
- Fried Garlic Pasta
- Crisp-Fried Clams with Spinach Tartar Sauce in Pita Pockets
- Ramen Burger
- Stir-Fried Cabbage with Green Onions
- Southern-Style Fried Chicken
- Chinois Chicken Salad with Chinese Mustard Vinaigrette
- Stir-Fried Bok Choy
- Neely's Deep-Fried Turkey
- Chicken and Buttermilk Waffle Cupcakes
- Manchego and Ham Croquetas
- French Fry Casserole
- Berry Compote with Crispy Won Ton Strips and Vanilla Ice Cream
- Cuban Fritas with Matchstick Potatoes
- Shishito Pepper Potato Hash with Fried Eggs
- Duck Fried Rice with Napa Cabbage
- Deep-Fried Zucchini Blossoms
- The Sergeant Pepper
- The Life Span of Rice
- Sunday Ragù
- Epi's 50-Ingredient Super Bowl Nachos
- Stir Fried Pork Neck with Pineapple and Vegetables: Muc Xao Khom
- Chicken Fingers with Apricot Dipping Sauce
- Calamari Fries with Homemade Cocktail Sauce and Ponzu Mayo
- Croque-Madame
- Escolar Fish with Mango and Shrimp Ravioli
- Braised Green Beans with Fried Tofu
- Hot and Sticky Noodle Bowls with Chicken, Chiles and Green Beans
- Stir Fried Baby Bok Choy
- Whiskey Steak
- Navajo Fry Bread
- Poutine
- Soft Tacos with Fried Parsley and Lemon
- Fried Wild Mushroom Mini Buns
- Pan-Fried Sea Bass With Miso, Lemon, and Thyme-Glazed Roasties
- Tri-Tip Steak Frites with Red Wine Sauce
- Mini Churros
- Crispy Cornmeal Okra
- Fried Pickled Jalapenos
- Fried Apple Pies
- Charles' Country Pan Fried Chicken
- Mango Mousse with Kiwi Kool-Ee, Tofu Whipped Cream, and Fried Phyllo Garnish
- Fried Artichoke Hearts
- Chicken and Vegetable Spring Rolls
- Serrano Ham and Manchego Croquettas
- Cherry Bomb Poppers with Maple Bacon
- Thalia's Fiesta Empanadas (Patelitos)
- Ginger Doughnuts
- Sunny's BBQ Chip Wings
- George's Greek Fried Chicken
- Miss Shirley's Eastern Shore Crab Cakes