Recipes
- Banana and Coconut Cream Pie with Graham Cracker Crust
- Butternut Squash Potstickers
- Butter Pecan Ice Cream Pie with Caramel Topping
- Round Two Recipe: Chicken Crepes
- Raw Salmon Marinated in Amontillado Sherry
- Maple Syrup Custard Cups
- Peperoni Imbottiti
- Mini Stuffed Peppers
- PB and J: Crunchy Peanut Butter Souffle with Strawberry Sauce
- Balsamic Glazed Chicken Breast
- Fruitcake Cheese Loaf
- Flavorful Flounder For the Oven
- Spinach Stuffed Baked Sole
- Mashed Potatoes "Chantilly"
- Italian Layered Dip
- Shrove Tuesday Pancakes
- Nonna's Artichokes
- Black Bean Cigars
- Stuffed Chicken "Chops"
- Mint Julep Truffles
- Rice Bread (Pirog)
- Chicken Parmesan Bundles
- Doughnut Bread Pudding
- Pesto-Coated Center-Cut Pork Chop
- Hasselback Apples with Granola Streusel and Caramel
- Banana Crumble
- Pumpkin Caramel Bars
- Delicate Bread Pudding
- Salmon With Potato Salad and Horseradish Yogurt
- Colombian Chicken
- Bread Stuffing with Crawfish, Bacon, and Collard Greens
- Chicken, Scallion, and Red Pepper Cylinders
- Chicken and Cheddar Souffle
- Cheesy Chili Enchiladas
- Stuffed Mushrooms with Sausage
- Pork Chops and Stuffing Bake
- Ginger Lemon Dessert Cups
- German Pancakes I
- Baked Snapper with Citrus and Ginger
- Sweet Potato Enchiladas
- Country Bread Stuffing with Smoked Ham, Goat Cheese, and Dried Cherries
- Gingered Acorn Squash
- Mac and Cheese Carbonara
- Stuffed Mushroom Lasagna
- Diner-Style Bacon for a Crowd
- Roast Turkey with Chestnut Stuffing
- Vegetarian Stuffed Red Bell Peppers
- Chicken Cotija
- Chocolate Souffle with Espresso Creme Anglaise
- Fish Baked in Vine Leaves with Fennel and Lemon