Ingredients

• 4 cups Pepperidge Farm® Corn Bread Stuffing
• 1 1/4 cups water
• 1/4 cups (1/2 stick) butter
• 6 boneless pork chops, 3/4-inch thick (about 1 1/2 pounds)
• 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
• 1/3 cup milk
• 1/2 cup shredded Cheddar cheese

Instructions

1. Prepare the stuffing with the water and butter according to the package directions.
2. Spoon the stuffing across the center of a 3-quart shallow baking dish. Place the pork on each side of the stuffing.
3. Stir the soup and milk in a small bowl. Pour the soup mixture over the pork. Cover the baking dish.
4. Bake at 400 degrees F for 30 minutes or until the pork is cooked through. Sprinkle with the cheese.