Recipes

• Vindaloo for Chicken or Lamb
• Chicken Sosaties (Kebobs)
• Grilled Lamb Skewers with White-Bean Salad
• Oven-Roasted Lamb Ribs
• Caraway and Fennel Crusted Loin of Lamb with Mustard Sauce
• Lamb Loin with Indian Spice Blend and Roasted Vegetable Stew with Frizzled Brussels
• Raisin-Caper Salsa Verde
• Spicy Lamb Meatballs
• Tender Zucchini Fritters with Green Goddess Dressing
• Roast Illabo Lamb with Tomato, Olives and Aïoli
• Roasted Leg of Spring Lamb with Roasted Garlic and Rosemary Juice and Portobello and Eggplant Ratatouille
• Moroccan Spiced Lamb Meatballs in Cumin Coriander Spiced Tomato Sauce
• Agnello alla Sarda
• Techniques-Miscellaneous
• Tart and Spicy Roasted Eggplant Salad
• Dried Pear and Fig Compote
• Dry Rubbed and Roasted Lamb Ribs
• Ultimate Backyard Burger
• Grilled Vegetables with Mint Raita
• All-Day Slow-Cooker Cassoulet
• Spiced Lamb Shanks with Blood Orange Relish
• Middle Eastern Garlic Roasted Chicken with Green Harissa and Flatbread
• Beautiful Leftover Roasted Veg Bruschetta
• Mashed Potatoes with Herbs
• Sweet Braised Lamb Pasta
• Beef Sate with Spicy Szechwan Sauce
• Nage Oysters and Asparagus in Pernod Veloute
• Spicy Butternut Squash and Orange Relish
• Israeli Couscous with Diced Sweet Potato and Sumac
• Baked Breaded Cauliflower
• Lemony Chickpea Puree
• B-L-Tea Sandwiches