Ingredients

• For raita, mix in medium bowl and chill:
• 2 cups plain whole-milk yogurt
• 1 cup chopped fresh mint
• 2 teaspoons garam masala
• Salt and pepper to taste
• Cut into 6 wedges each:
• 2 red bell peppers
• 3 large zucchini
• 2 red onions
• Toss vegetables in the following mixture; thread on bamboo skewers that have been soaked in water for 30 minutes:
• 1/4 cup vegetable oil
• 1 tablespoon garam masala
• Salt and pepper to taste

Instructions

1. Spray grill rack with nonstick spray; prepare barbecue (medium-high heat). Grill vegetables until slightly charred in spots, turning occasionally, about 8 minutes.
2. Serve vegetables and mint raita alongside Grilled Tandoori Lamb .