Recipes

• Ahi Tuna Napoleon
• Lobster Rolls with Curry Mayonnaise
• Grilled Red Chile Buttermilk Chicken with Spicy Mango Honey Glaze
• Oklahoma Joe's Pulled Pork
• Salad with Toasted Chickpeas and Olive Vinaigrette
• Korean BBQ Short Ribs
• Chipotle Tri-Tip
• Grilled Flank Steak with Parsley Sauce, Roasted Sweet Peppers and Grilled Onions and Goat Cheese Potato Puree
• Sparkling Wine Sangria (Sangria de Cava)
• Philly Burger
• Balsamic Glazed Chicken Breast
• Cooked Beet "Carpaccio"
• Meat Filled Empanadas
• Pot Roast Sandwich
• Colombian Chicken Stew: Sancocho
• Mushroom Crusted Halibut with Candied Onion, Tomato and Sauce of Fresh Peas
• Mussels with Chorizo and Fennel
• Stuffed Mushrooms (Hongos Rellenos de Chorizo)
• Warm Saffron Potatoes with Serrano Ham and Sweet Peas
• Skillet Curried Chicken
• BBQ Ribs with Root Beer BBQ Sauce
• Chicken, Shrimp and Sausage Stew and Endive Salad with Toasted Almond Vinaigrette
• Brie and Onion Puff
• Grilled Paella
• Porchetta with Roasted Fingerlings
• Shrimp and Truffled Grits with Moroccan Chorizo Broth
• Sauteed Gamberoni and Vegetables with Coral Sauce
• Grilled Grit Cakes with Grilled Corn and Grilled Corn-Green Chile Relish
• Grilled Whole Mediterranean Fish with Aged Sherry-Vinegar-Tarragon Vinaigrette
• Portuguese Fish Supper
• Bobby's World Famous Steak Rub from Mesa, Bar Americain and Bf Steak
• Aji-Beef Short Ribs with Golden Herbed Quinoa (Nuevo Latino Beef Dishes)
• Grilled Sweet Potatoes Brushed with Spice Oil
• Chorizo and Chickpea Sauce with Rice Pasta
• Classic Gazpacho
• Frittata with Peppers and Onions with Roasted Cherry Tomato Sauce
• Swordfish Involtini: Involtini alla Siciliana
• Tandoori Spiced Chicken Breast with Grilled Tomato Jam and Herbed Yogurt Sauce
• The B and B "Bash Burger"
• Peaches in Saffron
• Pomegranate Glazed Skirt Steak Fajitas
• Mushroom Hodge-Podge
• Yucca Hash Browns with Bacon, Onion and Lime-Cilantro Mojo
• French Onion Soup Burger
• Spanish Style Pressed Ham and Cheese Sandwiches
• Chicken "Stir-Fry" Cheat Sheet
• Grilled Chicken Lettuce Wraps with Lemon-Green Olive Tapenade
• Classic Nicoise Salad
• Spanish Rabbit Stew
• Southwestern Pulled Brisket Sandwiches