Ingredients

• 8 slices crusty bread
• 4 pequillo peppers or 2 whole roasted red peppers, thinly sliced
• 3/4 pound thinly sliced manchego cheese
• 1/2 pound sliced serrano ham or prosciutto

Instructions

1. Preheat a grill pan to medium. Build sandwiches of sliced peppers, cheese and ham. Place sammies on grill and press with a foil covered brick or weighted down with a heavy skillet and cook to crust and mark bread and melt cheese, 3 to 4 minutes on each side. Cut sandwiches into 3 sections each and serve for a simple starter to any meal.