Recipes
- Spicy Shrimp and Andouille Sausage over Grits
- L.e.O. (Lox and Eggs and Onions)
- Empanadas Argentinas
- Savory Oatmeal Risotto
- Golden Zucchini
- Mariniere Mussel Pot
- Caramelized Onions, Cabrales Blue Cheese and Wild Mushroom Flatbread
- Rice with Corn, Okra, and Chipotle
- Grilled Shrimp and Chorizo Skewers with Piquillo Gazpacho
- Argentine Stuffed Flank Steak: Matambre
- Potato and Chorizo Empanadas
- Rice with Pork and Peppers
- Dirty Martini Salsa
- Chicken Chili Corn Chip Pie
- Fibbed Austrian Bean Stew with Sausages from Astir
- Salt Cod Fritters: Pasteis De Bacalhau
- Chicken Scarpiello
- Round 2 Recipe - Spanish Dip
- Braised Lamb Shanks With Green Olives And Apricots
- Lamb Braciolette Pugliese with Orecchiette
- Parihuela Salvaje
- Waka Waka Salad
- Tropical Stovetop Shellfish Steam with Pineapple-Ginger Rice
- Clams, Chilies, and Parsley Pizza
- Seared Prawns with Lime with Mint and Cilantro Chutney
- Filet Mignon Sandwich with Onions, Camembert, Fried Egg and Chimichurri
- Chicken and Green Chile Pumpkin Bean Stew
- Skirt Steak Fajita Pita with Chimichurri
- Spicy Low-Country Shrimp and Grits
- Yellow Rice with Corn
- Spanish Peanut Butter Brioche Sandwiches
- Meatloaf with Fried Onions and Tomato Gravy
- Fish Vera Cruz
- Salt Cod with Potatoes Onions and Black Olives
- Jill's Basic Potato Tart
- Stuffed Squid: Kalamarakia Yemista
- Tirado de Mahi Mahi
- Japanese Beef and Vegetables: Sukiyaki
- Soft Polenta with Roasted Red Peppers
- Yucatan Chicken Skewers with Peanut-Red Chile BBQ Sauce and Red Cabbage Slaw
- Mole Sauce, My Style: Mole Sanchez
- Pulled Pork Sliders
- Hot Dogs a la Rose
- Spanish Spritzers
- Pasta Salad with Roasted Peppers and Onions
- Blackened Stuffed Pork Chops
- Zuppa di Raffano
- Hungarian Placki (Potato Pancakes with Spicy Tomato-Beef Sauce)
- Pan Roasted Lobster with Cava Butter Sauce and Salsa Verde Rice
- Green Chile Cilantro Rice with Pepitas