Ingredients

• 4 tablespoons peanut butter
• 4 tablespoons coconut milk
• 2 tablespoons lime juice
• 6 teaspoons soy sauce
• 4 teaspoons brown sugar
• 1 teaspoon red pepper flakes
• 1 jar creamy peanut butter
• 2 teaspoon chili powder, add more if you want more spice
• 1 teaspoon cumin
• 1 teaspoon dried chili flakes
• Pinch salt
• 8 slices brioche bread
• 1 package Dubliner cheddar cheese, cut into slices

Instructions

1. Prepare the satay sauce by whisking satay sauce ingredients in a bowl until well combined, set aside until needed. In a small bowl, add chili powder, cumin, dried chili flakes and salt to peanut butter.;
2. On a nonstick sheet pan, lay out 4 slices of brioche, coat each slice with the spicy peanut butter, and add about 3 slices of cheese to each slice of bread. Put the other slice of bread on top, toast and cut into triangles. Drizzle with satay sauce and serve.;
3. Mix well so all ingredients are incorporated well.