Recipes
- Quinoa and Herb Crusted Lamb
 - Lamb Loin Chops with Warm Polenta and Arugula Salad
 - Braised Lamb
 - Braised Rice with Lamb Chops, Sausages and Veal Strips Topped with Mushrooms and a Basil Tomato Sauce
 - Roasted Lamb Chops with Shallots, Tomatoes, and Olive Jus
 - Lemon-Garlic Lamb Chops with Yogurt Sauce
 - Chef John's Grilled Lamb with Mint Orange Sauce
 - Dukkah-Crusted Lamb Chops with Pomegranate Molasses
 - Cumin and Honey Scented Loin Lamb Chops with Eggplant
 - Grilled Lamb Chops with Capsican Relish Topped with an Onion Glaze with Sauteed Potatoes and a Cucumber and Tomato Salad
 - Lamb Chops with Anise
 - Lamb Chops with Minted Potatoes and Zucchini
 - Lamb Chops with Mint and Vinegar
 - Lamb Chops with Herbed Sweet Onion Compote
 - Lamb Chops with Fresh Herbs and Roasted Figs
 - Lamb Chops with Olive Salsa
 - Garlic Rosemary-Marinated Lamb Chops
 - Lamb Chops with Stuffed Arancini, Avocado Sauce, Pickled Daikon and Carrots and Cucumber Kimchi
 - Lamb Rib Chops with Quick Cherry Pan Sauce
 - Lamb Chops with Balsamic Reduction
 - Spiced Lamb Chops
 - Maple-and-Balsamic-Glazed Lamb Chops with Mint, Toasted Almonds and Feta Couscous
 - Lamb Chops with Minted Yogurt Sauce
 - Savory Mint Lamb Chops
 - Provençal Braised Lamb Chops
 - Hunka Hunka Burnin' Love Lamb Chops
 - Spice-Crusted Rack of Lamb
 - Sauteed Lamb Chops with Béarnaise Butter
 - Lamb Chops with Thyme Honey and White Beans
 - Cotelettes d'Agneau a la Provencale Lamb Chops Provence-Style
 - Lemon and Thyme Lamb Chops
 - Roast Lamb with Lamb Sausage Crust and Fresh Grape Pan Sauce
 - Grilled Lamb Chops with Tapenade Butter
 - Honey-Glazed Rack of Lamb
 - Lamb Chops with Mint and Mustard Dipping Sauce
 - Wood Oven Roasted Lamb Chops with Red Onion Marmalade and Celery Root Puree
 - Lamb Chops with Lemon-Basil Sauce
 - Grilled Lamb Rib Chops
 - Asian Lamb Chops
 - Grilled Lamb Chops with Asian Butter Sauce
 - Sausage-Wrapped Lamb Chops with Tapanade Butter
 - Grilled Lamb Chops with Curry, Apple and Raisin Sauce
 - Roast Rack of Lamb
 - Hazelnut-Crusted Lamb Chops
 - Asian Lollipop Lamb Chops
 - Grilled Lemon and Rosemary Lamb Chops
 - Lamb Chops with Roasted-Eggplant Relish
 - Braised Lamb Chops en Cazuela with Potato-Artichoke Gratin and Red Wine Reduction
 - Lamb (Gosht) Biryani
 - Spice Rubbed Lamb Chops with Green Beans