Ingredients

• 8 (3/4-inch thick) rib lamb chops
• 1/2 ounce Crosse & Blackwell® Mint Sauce, divided
• 1 cup Greek-style plain yogurt
• 6 tablespoons Crisco® 100% Extra Virgin Olive Oil, divided
• 1 tablespoon chopped fresh parsley
• 1 teaspoon minced garlic
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

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Instructions

1. Place lamb chops and 1/4 cup mint sauce in large resealable plastic bag. Seal bag. Turn to coat chops. Chill 30 minutes.
2. Whisk yogurt, remaining 1/4 cup olive oil, parsley, garlic, salt, pepper and remaining 1/4 cup mint sauce in medium bowl until combined. Chill until ready to serve.
3. Heat remaining olive oil in large skillet over medium heat. Add lamb chops to skillet. Cook 3 to 5 minutes on each side until internal temperature reaches 145 degrees F. Cover. Let rest 3 minutes. Serve with minted yogurt sauce.