Recipes

• Fregula with Braised Butternut Squash and Tomatoes
• Tomato Sandwich with Basil Mayonnaise
• North African Lamb Stew
• Pearl Couscous with Chicken and Peas
• Corn and Fregola with Grilled Halloumi Cheese
• Spiced Couscous and Turkey Pilaf
• Chili-Rubbed Turkey Cutlets With Black-Eyed Peas
• Roast Beef and Couscous Salad
• Crowd-Pleasing Couscous
• Grilled Tuna with White Bean Puree, Olive Tapenade and Roasted Cherry Tomatoes
• Israeli Tomato Salad
• Grilled Tuna with Grilled Ratatouille Couscous and Deconstructed Pesto
• Couscous Risotto with Wild Mushrooms and Pecorino Cheese
• Lentil-Stuffed Peppers
• Honey Dijon Almond Couscous
• Grilled Shrimp and Vegetables with Pearl Couscous
• Slow-Roasted Salmon with Cherry Tomatoes and Couscous
• Israeli Yogurt "Cheese" with Pita and Olives
• Wild Salmon with Pearl Couscous, Slow-Roasted Tomatoes, and Lemon Oregano Oil
• Beef Kebabs With Couscous
• Two-Minute Calamari, Sicilian Lifeguard Style
• Shrimp Olivier
• Scallop Paella
• Israeli Falafel
• Israeli Salad
• Greek Couscous
• Couscous with Pomegranate, Mint and Pine Nuts
• Couscous with Olives and Sun-Dried Tomato
• Israeli Tomato and Cucumber Salad
• Caprese Couscous Salad
• Couscous with Honeyed Almonds and Lemon
• Roasted Vegetable and Couscous Salad
• Pearl Couscous Salad
• Asian Sweet Potato Salad with Cucumbers, Dates and Arugula
• Quinoa, Couscous, and Farro Salad with Summer Vegetables
• Fresh Israeli Salad
• Date and Almond Couscous
• Chilled Italian Seafood Salad