Ingredients

• 2 vine-ripened tomatoes, cut into 1/4-inch cubes
• 1 red bell pepper, cut into 1/4-inch cubes
• 1 green bell pepper, cut into 1/4-inch cubes
• 1/2 seedless cucumber, cut into 1/4-inch cubes
• 2 radishes, cut into 1/8-inch cubes
• 2 tablespoons extra-virgin olive oil
• 1 scallion, cut into 1/8-inch cubes
• 1 teaspoon lemon juice, or to taste
• 1/2 teaspoon ground sumac
• salt to taste

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Instructions

1. Toss tomatoes, red bell pepper, green bell pepper, cucumber, radishes, olive oil, scallion, lemon juice, sumac, and salt together in a bowl; let stand for flavors to blend, about 20 minutes.