Recipes
- Vegan Portobello Stroganoff
- Baked Pears with Amaretti Filling
- Individual Orange and Chocolate Cheesecakes
- Roasted Arctic Char and Fennel
- Baked Herb-Crusted Chicken Breasts
- 2-Ingredient Peanut Butter Fudge
- Chef John's Chocolate Lava Cake
- Mushroom Crusted Ham and Cheese Pie
- Asian Salmon
- Puff-Pastry Pear Pie
- Grilled Rosemary Steaks
- Overnight Cinnamon Rolls
- Individual Walnut Cake with Yogurt
- Chicken with Creamy Mushrooms and Snap Peas
- Refreshing Spaghetti Squash and Cucumber Salad
- Braised Belgian Endive
- Bell Peppers with Shrimp and Coconut Rice
- Lemon-Lime Blueberry Squares
- Spicy Brown Mustard Chicken
- Chicken Enchiladas V
- Spicy Chicken Enchiladas with Red Mole Sauce
- Kelli's Chicken Lasagna Rolls
- ROUND 2 RECIPE - Hawaiian Pizza
- Sweet and Sour Chicken Skewers
- Cinnamon and Orange Creme Brulee
- Peaches Stuffed with Amaretti Cookies
- Savory Halibut Enchiladas
- Seared Wild Salmon with New Potatoes and Dijon Broth
- Butternut Squash Pizza
- Pumpkin Pecan Pie French Toast with Butterscotch Syrup
- Rave Stuffed Eggplant
- Sweet and Savory Root Vegetable Stuffing
- Pesto-Rubbed Baked Salmon with Smashed Cucumber and Green Apple Salad
- Stuffed Cauliflower Rice Peppers with Chicken and Mushrooms
- Cheesy Baked Fish
- French Toast with Berry Butters
- Cheesecake Flan
- 3 Tasty Tapas: Sherry-Garlic Beef, Sherry-Garlic Mushrooms, Grilled Chorizo
- Veggie Cheese Enchiladas
- Honeyed Pork Chops
- Orange-Chile Tilapia
- Tangy Tenderloin
- Sole Supreme
- Panfried Chicken with Ancho Chiles and Mushrooms
- Short Rib Lasagna Rolls
- Sweet Potato–Miso Pie With Chocolate-Sesame Crust
- Creamy Tuscan Chicken Rollups
- Garlic Chicken in Casserole with Israeli Couscous
- Chicken and Green Olive Enchiladas
- Flattened Cornish Game Hens with Garlic-Citrus Marinade