Ingredients

• 2 tablespoons vegetable oil
• 6 boneless pork chops
• 3 tablespoons honey
• 1/2 cup water
• 1/4 cup soy sauce
• 1 small onion, chopped
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground black pepper

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Instructions

1. Preheat oven to 325 degrees F (165 degrees C).
2. Heat the oil in a skillet over medium heat, and brown the pork chops about 5 minutes on each side. Transfer to a baking dish.
3. In a bowl, mix the honey, water, soy sauce, onion, ginger, and pepper. Pour over the pork chops in the baking dish.
4. Bake pork chops 1 hour in the preheated oven, to an internal temperature of 145 degrees F (63 degrees C).