Recipes
- Braised Spiced Pork with Cao Lau Noodles
- Zucchini Poppers with Sour Cream Dip
- Stir-Fried Pork with Five Vegetables
- Deep-fried Oyster Po' Boy Sandwiches with Spicy Remoulade Sauce
- Fried Chickpea Polenta (Panelle)
- Twice-Cooked French Fries
- Manchego and Ham Croquetas
- Cuban Fritas with Matchstick Potatoes
- Duck Fried Rice with Napa Cabbage
- The Sergeant Pepper
- Cashew Chicken Stir Fry
- Deep-Fried Zucchini Blossoms
- Black Pepper Tofu
- Chicken Fingers with Apricot Dipping Sauce
- Chicken Stir-fry with Yams, Red Cabbage, and Hoisin
- Idaho-Style Finger Steaks
- Potato Chips
- Hot and Sticky Noodle Bowls with Chicken, Chiles and Green Beans
- Szechwan-Style Eggplant with Pita Wedges
- Fried Catfish
- Low Carb Zucchini Fries
- Stir Fried Pork Neck with Pineapple and Vegetables: Muc Xao Khom
- Calamari Fries with Homemade Cocktail Sauce and Ponzu Mayo
- The Life Span of Rice
- Sesame Chicken and Stir-Fried Vegetables
- Tsai Family Egg Rolls with Sweet and Sour Sauce and Spicy Mustard
- Spicy Chili French Fries
- Goat Cheese Croquettes With Spiced Membrillo
- Chicken Parmesan Casserole
- Navajo Fry Bread
- Fried Oysters
- Wonderful Fried Fish Tacos
- Stir-Fried Bok Choy and Cabbage
- Lion's Head Casserole
- French Fries
- Lamb and Fenugreek Dumpling Stew
- Island Frydays Spicy Escovitch Red Snapper
- Stir-Fried Spinach in Garlic Sauce
- Big Daddy's Seasoned Wedged Fries
- Indonesian Spiced Rice
- Chiles Rellenos in Tomato Broth
- Polenta French Fries
- Buttermilk and Honey Sorbet in Grapefruit Cups
- Smoked-Oyster Sticky Rice Stuffing in Lotus Leaf
- Serrano Ham and Manchego Croquettas
- Moroccan Lamb with Tabbouleh and Crispy Garlic
- Fried Wild Mushroom Mini Buns
- Chicken and Vegetable Spring Rolls
- Mango Mousse with Kiwi Kool-Ee, Tofu Whipped Cream, and Fried Phyllo Garnish
- Thalia's Fiesta Empanadas (Patelitos)