Recipes
- Low Carb Zucchini Fries
- Fried Squid with Aïoli
- Cashew Chicken Stir Fry
- Fried Apple Pies
- Deep-fried Oyster Po' Boy Sandwiches with Spicy Remoulade Sauce
- Neely's Deep-Fried Turkey
- Tsai Family Egg Rolls with Sweet and Sour Sauce and Spicy Mustard
- Stir-Fried Pork with Five Vegetables
- Double Dipped Fried Chicken
- Pork Chop Potato Casserole
- Chinois Chicken Salad with Chinese Mustard Vinaigrette
- Sopaipilla Ice Cream Sundaes
- Stir-Fried Asparagus With Bacon and Crispy Shallots
- Idaho-Style Finger Steaks
- Panzanella Tomato Toast with Crispy Capers and Basil Leaves
- Wonderful Fried Fish Tacos
- Szechwan-Style Eggplant with Pita Wedges
- Crispy Cornmeal Okra
- Roasted Turbot on a Crisp Potato Cake with Teardrop Tomatoes and Gaeta Olives
- Ramen Burger
- Manchego and Ham Croquetas
- Spicy Chili French Fries
- Goat Cheese Croquettes With Spiced Membrillo
- Chicken Parmesan Casserole
- Stir-Fried Black Rice with Fried Egg and Roasted Broccoli
- Southern Spicy Fried Chicken
- The Life Span of Rice
- Deep Fried Green Beans
- Calamari Fries with Homemade Cocktail Sauce and Ponzu Mayo
- Smoked-Oyster Sticky Rice Stuffing in Lotus Leaf
- Chicken Fingers with Apricot Dipping Sauce
- Crab Rangoon II
- Vidalia Onion Fritters
- Hot and Sticky Noodle Bowls with Chicken, Chiles and Green Beans
- Fragrant Beef Stir-Fry
- Fried Wild Mushroom Mini Buns
- Stir Fried Pork Neck with Pineapple and Vegetables: Muc Xao Khom
- Deep-Fried Zucchini Blossoms
- Arancini
- Huevos Divorciados (Fried Eggs on Corn Tortillas with Two Salsas)
- Sesame Chicken
- Fried Rice with Shrimp and Ham
- Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce
- Moroccan Lamb with Tabbouleh and Crispy Garlic
- Navajo Fry Bread
- Indian Cheese and Red Peppers in Fragrant Spinach Sauce
- Zucchini Poppers with Sour Cream Dip
- The Sergeant Pepper
- Fried Chickpea Polenta (Panelle)
- Twice-Cooked French Fries