Ingredients

• Canola oil for deep frying
• 3 cups Chinese long beans, cut into 3-inch pieces
• 1 tablespoon fresh ginger, minced
• 1 tablespoon garlic, minced
• 4 dried red chilies
• 1 tablespoon dark soy sauce
• 1 tablespoon rice wine
• 1/2 tablespoon sesame oil
• Salt and black pepper to taste

Instructions

1. Heat oil to 350 degrees.
2. Deep fry long beans, in batches, until they are wrinkled, 3 to 4 minutes. Heat 1 tablespoon of canola oil in a wok. Add ginger, garlic and chilies and quickly stir-fry. Remove the chilies. Add the beans back into the wok and mix with soy sauce, rice wine and sesame oil. Check for seasoning and salt and pepper as needed.