Recipes
- Oat Congee with Fried Eggs and Scallions
- Grilled Chicken Caesar Mac
- Spicy Peanut Noodles in Cucumber Shells
- Lightly Picked Cucumber and Caviar
- Eggplant Chips
- Gingered Scallops with Colorful Soba Noodles
- Max's Specialty Chicken Chop with Sage and Baby Spinach Mashed Potatoes
- Grilled Eggplant
- Pork Loin with Prosciutto, Fontina, and Sage
- Warm Goat Cheese Salad with Grilled Olive Bread
- Creamed Pearl Onions and Fennel with Crispy Spiced Breadcrumbs
- Savory Mushroom and Parmesan Palmiers
- Coconut Shrimp
- Mango Chicken Salad with Couscous
- Lemony Chicken Milanese with Arugula Salad
- Oven-Baked Chicken Breasts with Lemon-Mustard Arugula Salad
- Chicken and Scallion Skewers
- Sweet, Tart, and Spicy Shrimp and Cucumber Salad
- Grilled Chicken and Ratatouille
- Bibb Lettuce, Chicken, and Cherry Salad With Creamy Horseradish Dressing
- Soba With Green Chile Pesto
- Vietnamese Sandwiches with Five-Spice Chicken
- Miso-Glazed Tuna Kebabs
- Parsnip, Potato, and Turnip Puree
- Pasta with 15-Minute Garlic, Oil, and Anchovy Sauce
- Ricotta and Sage Fried Meatballs
- Japanese-Style Quick-Pickled Slaw
- Shrimp and Black-Eyed Pea "Croquettes"
- Fried Avocado Tacos
- Shrimp Cakes with Chili-Lime Cream Sauce
- Broiled Tofu with Miso (Tofu Dengaku)
- Miso-Glazed Salmon Steaks
- Smoked Duck and Pluot Salad
- Rosemary-Crumb Beef Tenderloin with Pancetta-Roasted Tomatoes
- Sesame Wonton Triangles with Smoked Salmon and Wasabi
- Cauliflower-Carrot Cheesy Tots
- Baked Crab Dip
- Shrimp Rice-Paper Rolls with Vietnamese Dipping Sauce
- Ramen with Smoked Turkey Broth
- Korean Pancakes
- Grilled Pimiento Cheese and Fried Green Tomato Sandwich (GPC)
- Slow-Roasted Red-Wine-Lacquered Salmon Fillet
- Garlicky Eggplant, Tomato and Basil Bobolis
- Crudités with Green Goddess Dip
- Tunisian Vegetable Salsa
- Roasted Sesame-and Panko-Coated Asparagus with Soy-Ginger Drizzle
- Sesame Rice Balls with Red Pepper Dipping Sauce
- Asian Chicken Salad
- Pimiento Mac and Cheese
- Pistachio-Crusted Pork with Plum Sauce and Fried Leeks