Ingredients

• 1 Japanese cucumber (long English will do)
• Pinch sea salt
• Splash white wine vinegar
• Pinch sugar
• Caviar, for garnish
• Dill sprigs, for garnish

Browse by ingredient

Instructions

1. Slice the cucumber as thin as possible but retaining a full green ring. Sprinkle with salt and let stand an hour. Drain the cucumbers and season with vinegar and sugar. In a few minutes, once the sugar dissolves, the cucumbers are ready to serve.