Recipes
- Cinnamon Poppers
- Chicken and Buttermilk Waffle Cupcakes
- Szechwan-Style Eggplant with Pita Wedges
- Spicy Chili French Fries
- Deep-fried Oyster Po' Boy Sandwiches with Spicy Remoulade Sauce
- Fried Catfish Sandwiches with Bacon, Lettuce, and Tomato
- Stir-Fried Shanghai Bok Choy with Ginger
- Neely's Deep-Fried Turkey
- Tsai Family Egg Rolls with Sweet and Sour Sauce and Spicy Mustard
- Goat Cheese Croquettes With Spiced Membrillo
- Chinois Chicken Salad with Chinese Mustard Vinaigrette
- The Life Span of Rice
- Crispy Cornmeal Okra
- Arancini
- French Fries
- Whole Roasted Snapper with Artichokes and Aïoli
- Moroccan Lamb with Tabbouleh and Crispy Garlic
- Manchego and Ham Croquetas
- Southern Fried Chicken
- Stir-Fried Pork with Five Vegetables
- Cashew Chicken Stir Fry
- Smoked-Oyster Sticky Rice Stuffing in Lotus Leaf
- Sesame Chicken
- Double Dipped Fried Chicken
- Cuban Fritas with Matchstick Potatoes
- Crispy Benne Seed Shrimp with Sweet Mustard and Hot Chile Garlic Sauces
- Calamari Fries with Homemade Cocktail Sauce and Ponzu Mayo
- Fried Zucchini Blossoms with Grilled Vegetable Panzanella and Baby Arugula Salad
- Deep-Fried Zucchini Blossoms
- Pork Chop Potato Casserole
- Ginger Doughnuts
- Horseshoe
- The Sergeant Pepper
- Okra and Lamb Khoresht
- Chicken Fingers with Apricot Dipping Sauce
- Miss Shirley's Eastern Shore Crab Cakes
- Fried Squid with Aïoli
- Duck Fried Rice with Napa Cabbage
- Southern Spicy Fried Chicken
- Fried Wild Mushroom Mini Buns
- Navajo Fry Bread
- Hot and Sticky Noodle Bowls with Chicken, Chiles and Green Beans
- Stir Fried Pork Neck with Pineapple and Vegetables: Muc Xao Khom
- Big Daddy's Seasoned Wedged Fries
- Stir-Fried Asparagus With Bacon and Crispy Shallots
- Les Merveilles
- Panzanella Tomato Toast with Crispy Capers and Basil Leaves
- Chiles Rellenos in Tomato Broth
- Country Fried Steak Salad With Blue Cheese Dressing
- Roasted Turbot on a Crisp Potato Cake with Teardrop Tomatoes and Gaeta Olives