Recipes
- Saga Wagyu Tortilla
- Pigs-in-a-Blanket with Hoisin and Scallion
- Green Papaya Salad with Beef and Liver Jerky
- Tomato and Minced Pork Relish with Vegetables
- Black Bean Clams "Casino"
- Weeknight Mapo Tofu With Ground Pork
- Sugar Cane Skewered Shrimp
- Spiced Brown Butter and Walnut Tuille Cups
- Pork and Noodle Soup with Shiitake and Snow Cabbage
- Sweet Walnuts
- Chinese Roast Pork
- Chinatown Char Siu Barbeque Ribs or Pork
- Bloody Mary Shrimp
- Chicken with Chestnuts
- Tandoori Smoked Salmon Ravioli with Goat Cheese Parfait and Osetra Caviar
- Bill's Chinese Chicken Salad
- Roast Chicken Noodle Soup with Chrysanthemum
- Chinese Beef Noodle Soup
- Fried Stuffed Chinese Eggplant
- Shrimp and Mushrooms in Spicy Black Bean Oyster Sauce
- Basic (Thin) Rolls (Hoso-Maki)
- Cumin-Scented Stir-Fried Beef with Celery
- Steamed Shrimp Dumplings
- Spiced Chicken with Oranges
- Golden Crisp Daikon Cake with Spicy Herb Soy Sauce
- Five-Spice Short Ribs with Carrot-Parsnip Purée
- Beef, Shiitake, and Snow Pea Stir-Fry
- Chinese Cabbage Salad
- Black Bean Mussels
- Grilled Lamb Chops with Asian Butter Sauce
- Stir-Fried Garlic Chives with Chile
- Viennese Linzertorte Cake
- Chinese Chicken Breast with Peanuts
- Fat Rice
- Chinese Burritos
- Asian Five-Spice Chocolate Cake
- Gingered Fish and Watercress Soup
- Five-Spice Sweet Potato Purée
- Pork, Vegetable, and Tamarind Stew
- Panque de Almendra
- Asian Noodles with Chicken and Scallions
- Five-Spice Roasted Pears with Sesame Seeds
- Steamed Chicken with Black Mushrooms and Bok Choy
- Sunday Startup Boiled Fillet of Beef and Steamed Vegetables
- Spicy Sesame Noodles with Chopped Peanuts and Thai Basil
- Spicy Beef Stir-Fry
- Chicken Salad with Lentils, Peas and Mint
- Pork Noodle Soup with Cinnamon and Anise
- Crispy Shrimp Balls
- Five-Spice Cones