Ingredients

• *8 ounces Saga Wagyu beef tenderloin, chopped finely
• Salt and pepper, to taste
• 4 soft tortillas
• 4 cherry tomatoes, cut in 1/4
• 1 jalapeno, sliced thin, no seeds
• 1 small red onion, julienned
• 1 mango, diced
• 1 Asian pear, diced
• 1 ounce caviar
• 2 ounces mascarpone
• micro cilantro
• 1 cup mayonnaise
• 2 tablespoon Chinese chili paste (tobanjan)
• 2 tablespoon sesame oil
• 1 tablespoon lime juice

Instructions

1. Combine ingredients for the spicy mayo.
2. For the beef, chop the tenderloin as fine as possible. Season with salt and pepper. Add 3 to 4 tablespoons of spicy mayo to taste.
3. Divide this mixture into quarters.
4. Mold it into a tortilla and garnish with tomato, a few slices of jalapeno, red onion, mango, pear, caviar, mascaporne, and cilantro.
5. *Warning: Consumption of raw or undercooked meat may substantially increase the risk of foodborne illness.