Recipes
- Grilled Mushroom Salad Subs
- Crispy Potato Cakes with Farmer Cheese, Scallion, Black Pepper and Kale Chips
- Red Roasted Chicken
- Crispy Potato Pancake with Smoked Salmon and Dill-Caper Vinaigrette
- Jerk Rubbed Chicken Thighs with Home-Made Mango-Habanero Hot Sauce
- Green Beans with Toasted Pine Nuts
- Timbale of Grains with Wild Mushrooms, Asparagus and a Sauce of Goat's Feta
- White Bean Salad with Green Olives
- Hot and Sour Egg Drop Soup with Quail
- Patatas en Salsa Verde
- Potato Latkes with Smoked Turkey Leg and Kumquat Chutney
- Spanish Shrimp and Rice
- Paella Burgers
- Roasted Red Pepper-Tomato Pizza with Goat Cheese, Basil and Red Chili Oil
- BBQ Goat or Lamb: Barbacoa de Cordero
- Smoked, Spice Rubbed, Texas-Style Brisket on Texas Toast
- Roasted Poussin with Sixteen Spices with Caramelized Mango-Garlic Sauce with Fried Plantains
- Summer Squash and 3-Cheese Frittata with Harissa Aioli
- Snails In Hot Sauce
- New Style Refried Beans (Frijoles Refritos Estilo Nuevo)
- Oyster and Caramelized Onion Pan Roast with Winter Green Salad and Green Apple Vinaigrette
- Spanish Pork Belly with Apple Butter and Almond Jazz
- Pork, Spinach, and Ricotta Manicotti
- Portobello Stuffed with Sausage, Spinach and Smoked Mozzarella
- Spanish Caesar with Chickpea Croutons
- Ben's Bahamian Monkfish and Eel Chowder
- Sauteed Brussels Sprouts with Chorizo
- Spicy Home Fries
- Ensalada de Lentejas (Lentil Salad)
- Tournedos of Beef in Mushroom, Mustard and Red Wine Sauce with Caramelized Onion-Potato Gratin
- Angel and Brenda's Spanish Tortilla
- Throwdown's Sloppy Joes
- Marinated Grilled Pork Tenderloin with Spicy Orange Vinaigrette and Black Beans and Rice
- Bacon Wrapped Duck Breast with Cranberry Duck Sausage
- In It To Win It Stuffed Pupusas
- Red Curry Marinated Skirt Steak Fajitas
- Corn Fritters with Herb Salsa and Fresh Cheese: Arepitas with Chimichurri and Queso Fresco
- Grilled Aged Shell Steaks with Chimichurri
- Korean Dumplings: Mandu
- Rodbenders Island Spiced Fried or Grilled Grouper
- Asian Spice Rubbed Ribs with Plum-Ginger Glaze
- Cremat (Catalan Coffee)
- Chicken and Bacon Corn Chowder
- Jamaican Jerked BBQ Sauce
- Breaded Pork Chops with Vinegar - Chuletas con Vinagre
- Chili Rubbed Chicken
- Pollito Tia Clara
- Caribbean Bruschetta with Shrimp and Scallops
- Pernil Asado (Roast Pork, Caribbean Style)
- Cuzco Roast Pork Loin with Onion and Pepper Stir-Fry (Lomo Saltado)