Ingredients

• 4 ounces Spanish Brandy
• 6 ounces dark rum
• 1 1/2 tablespoons sugar
• Peel of 1/2 lemon, sliced
• 1 1/2 cinnamon sticks
• 2 cups hot coffee

Instructions

1. Warm brandy and rum in a small saucepan. In a flameproof 2 quart bowl combine brandy, rum, sugar, lemon peel, cinnamon sticks. Stir, then ignite mixture with a long wooden match. Stir and add coffee. When flame has extinguished, ladle into cups.;