Recipes
- Grilled Apples with Spiced Chantilly Cream
- Individual Tiramisus
- Le Choucroute du Baron
- Fruit and Cinnamon Semifreddo
- Muscat Jelly With Blackberries
- Sweet and Sour Dessert Sauce
- Chocolate Chip Crumb Cake
- Hot Topping for Ice Cream
- Banana Vanilla Haupia (Coconut Pudding Dessert)
- Lemon Meringue Angel Food Cake
- Dali-Side Up "Egg" Dessert
- Caneles
- Creamy Mocha Chocolate and Raspberry Parfait
- Maple-Marinated Pineapple Skewers
- Greek Chicken Salad with Whole Wheat Pita and Yogurt with Apricots
- Sugar Cage GT with Jacques Torres
- Mango Sherbet with Tropical Fruit Macedoine
- Meringue "Eggs" with Pistachio Custard and Chocolate Drizzle
- Cranberry Creme Caramel
- "Deconstructed" Italian Cheesecake
- Fresh Fruit Dessert
- Prosecco and Fruit Gelatin
- Green Tea and Orange Chocolate Chip "Crownie"
- Genoise Cake with Chocolate Chevre Mousse and Raspberry Sauce
- Sausage and Gravy Biscuit Sandwiches
- Persimmon Flans with Honeyed Whipped Cream
- Tiramisu (My Family's Favorite Dessert)
- Frozen Yogurt with Chunky Peanut Chocolate Sauce
- Cherry-Berry Crumble
- Pineapple Haupia (Coconut Pudding Dessert)
- Warm Peanut Butter and Jelly Bread Pudding
- Torta Kataifi
- Cream Horns
- Snow Eggs with Pistachio Custard and Chocolate Drizzle
- Pistachio Popover Cremes Brulees with Grand Marnier Syrup
- Lemon Snow Pudding with Basil Custard Sauce
- Cookies and Cream Fluff
- Four-Berry Shortcakes with Crème Fraîche Sorbet
- Mocha Marble Mousse
- Three-Layer Berry and Brown Sugar Pavlova
- Affogato Mocha
- Pecan Praline
- Lemon Cakes with Basil Lemon Syrup
- Orange Coeurs à la Crème with Strawberry Raspberry Sauce
- Poppy Seed Squares
- Raspberry Brownie Thins à la Mode
- Grilled Pound Cake with Sour Cherry and Pecan Ice Cream
- Baked Bananas with Chocolate
- Grand Marnier Soufflés
- Raspberry Jell-O Parfaits