Ingredients

• 1/4 cup light honey (alfalfa or any wildflower honey will do nicely)
• 1 cup sour cream

Instructions

1. Watch how to make this recipe.
2. Place honey in a heavy stainless steel bowl and place over low heat for just a few seconds to "loosen" it up a bit. Remove from the heat and whisk in the sour cream. Serve over anything, from pound cake to fruit. It's darned near universal.
3. Note: These amounts can be adjusted to your personal taste.