Recipes
- Braised Lamb Shanks with Swiss Chard
- Grandmother's Lamb Recipe
- Roasted Leg of Lamb (Gyros)
- Braised Lamb Shanks with Tomatoes and Rosemary
- Greek Goulash
- Butterflied Leg of Lamb Marinated and Barbecued
- Roasted Rack of Lamb
- Arni Psito: Spit Roasted Traditional Goat or Lamb
- Turkish Lamb Pitas with Tomato Sauce
- Spiced Lamb Hand Pies
- Herbed Lamb, Tomato, and Zucchini Kebabs
- Tandoori Lamb Wrap
- Grilled New Zealand Lamb Rack with Asian Ratatouille, Shoestring Potatoes, and Roasted Garlic Infused Jus
- Beef-and-Lamb Shepherd's Pie
- Ground Lamb Kofto Kebabs with Pomegranate Glaze, Bengali-Spiced Potatoes and Persian Cucumber Raita
- Central Asian Beef and Lamb Dumplings
- NO YOLKS® Lamb Stew
- Braised Lamb Shanks with White Beans
- Phaal
- Pepper Crusted Lamb Loin, Baby Arugula, Roasted Pine Nut Polenta and White Truffle Tomato Demi
- Kashmiri Lamb
- Opa! Burgers - (winning Alternative Burger)
- Lamb and Eggplant Shepherd's Pie
- Turkish Rissoles
- The Lamb Burger
- Stuffing for Sunday Start-Up Leg of Lamb
- Lamb Burgers with Caramelized Red Onions, Mayoli and Feta
- Michael Lewis's Cassoulet de Canard
- Roast Leg of Lamb with Pomegranate, Cucumber and Mint Salsa
- Rosemary Braised Lamb Shanks
- Lamb Tagine With Chickpeas and Apricots
- Roast Lamb with Spiced Red Cabbage
- Oven Roasted Lamb Shanks with Black Currant and Toasted Almond Sauce and Potato Black Truffle Gratin
- Mini Rack of Lamb with Nutty Beluga Lentils and Sautéed Garlic Spinach
- Lamb Meatball Sliders
- Armenian Pizzas (Lahmahjoon)
- Pepper Crusted Rack of Lamb With Plum Chutney
- Tomato Lamb Bredie
- Braised Lamb with Almonds and Mint
- Grilled Lamb Loin With Tomato and Cucumber Raita and Israeli Couscous
- Moroccan Bread with Charmoula and Spiced Lamb
- L'Agnello Marocchino: Moroccan Lamb
- Greek Lamb Kabobs with Yogurt-Mint Salsa Verde
- Loin of Lamb Marinated in Merlot, Garlic and Parsley with Piquillo Pepper Pesto
- Ragout of Lamb Shoulder with Cavatelli
- Lamb and Rice Stuffed Grape Leaves
- Lamb Khorma
- Spit Roasted Leg of Lamb with Preserved Lemon, Saffron, Olive, and Vinaigrette
- Slow Lamb with Baked Provencal Tomatoes
- Rotisserie Lamb Tacos with Apricot-Chipotle Baste