Recipes
- Squid Pasta with Seasonal Mushrooms and Vegetables
- Fried Rice with Egg
- Salmon-Avocado Poke Bowls
- Creamed Vidalia Onions
- Bruschetta Dip in an Italian Bread Bowl
- Roasted Rack of Lamb with Ratatouille and a Tarragon Lamb Jus
- Crisp Banana and Pineapple Fritters
- Citrus Crab Cake
- The Big Egg Monte Cristo
- Soba Noodle Salad
- Voodoo's Lobster Thermidor
- Zucchini Parmesan Subs with Tomatoes and Basil
- Tangerine-Soaked Tea Cake
- Beef Stroganoff a la Gail Zappa
- Shrimp and Fennel Crostini
- Rainbow Fruit Stuffed Pork Tenderloin with Fried Cheddar Grits and a Blueberry Coulis
- Hand Rolled Sushi (Temaki)
- Chocolate Tapioca Arancini
- Swordfish Milanese
- Winter Greens and Butternut Squash Gratin
- Oysters Tsai
- Asian Salmon Burgers with Pickled Cucumber on Pumpernickel
- Grilled Tuna with Grilled Ratatouille Couscous and Deconstructed Pesto
- Seared Tuna with Tian of Provencal Vegetables
- Sake Poached Salmon with Somen and Fennel Salad
- Halibut Cheeks with Spicy Aioli
- Luck of the Irish Brunch
- Mesclun Greens with Toasted Pecans, Shaved Braised Artichokes, Tossed in a Roasted Shallot Vinaigrette
- Rice Vinegar and Sesame Vinaigrette
- Turkey and Vegetable Chow Fun
- Grilled Caribbean Chicken Thighs
- Pomegranate Turkey with Roasted Vegetables
- Sauteed Scallops with Cucumber and Kiwi
- Basic (Thin) Rolls (Hoso-Maki)
- Pecan-Crusted Pork Tenderloin with Raspberry-Chipotle Sauce
- Perfect Glazed Ham
- The Playa's Club
- Japanese Bamboo Shoots with Sansho Leaf Sauce: Takenoko no Kinome Ae
- Where's the Beach? Chicken Katsu
- Grilled Rice Balls
- Parmesan Fennel Gratin
- Banana Fritters on a Stick
- Panko-Crusted Portabella Mushroom Burger
- Crispy Chicken Tenders with Piccata Sauce
- Portobello Parmesan
- Grilled Lavash Pizza with Spicy Hummus, Grilled Eggplant, Feta, Red Chile Oil, and Mint
- Spicy Beef Salad
- Warm Kale Antipasto Salad
- Jackass Roll
- Alfred Portale's Tuna Tartare with Herb Salad, Cucumber, Lime, Scallion and Ginger