Best Recipe for Rice Vinegar and Sesame Vinaigrette
Ingredients
- 1/2 cup unseasoned rice vinegar
- 2 tablespoons mirin (Japanese sweet cooking sake)
- 1 teaspoon toasted sesame oil
- 2 teaspoons sugar
- 1 teaspoon finely minced shallot or green onion
- Salt and pepper
Instructions
- Whisk all ingredients until sugar is dissolved. Store covered in refrigerator up to 1 week.
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