Ingredients

• 1/2 cup unseasoned rice vinegar
• 2 tablespoons mirin (Japanese sweet cooking sake)
• 1 teaspoon toasted sesame oil
• 2 teaspoons sugar
• 1 teaspoon finely minced shallot or green onion
• Salt and pepper

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Instructions

1. Whisk all ingredients until sugar is dissolved. Store covered in refrigerator up to 1 week.