Recipes
- Fish Sticks with Tartar Sauce
- Soft-Shell Crab Sandwiches With Singapore Slaw
- Lapsang Souchong Garlic Chili Oil Glazed Salmon
- Unagi Roll (Broiled fresh water Eel)
- Ichi-Roll
- Panko Fried Calamari
- Macadamia Nut Crusted Mahi Mahi
- Crispy Chicken Breasts Stuffed with Mushrooms and Goat Cheese
- Shiitake Japanese Style
- Online Round 2 Recipe - Japanese Noodle Bowl
- Japanese Seafood Risotto
- Inside Out Rolls (Ura Maki)
- Vegetable Tortilla from Murcia
- Coconut Basil Chicken Burgers with Thai Peanut Pesto
- Illinois Rabbit with Wilted Arugula, Goat Cheese, Nuts, and Arugula Puree
- Egg-Fried Rice with Pickled Vegetables
- Sake Mojito
- Big Jim's - Big Jim's Meatballs
- Seared Tuna with Japanese Salsa
- Soba and Shrimp Tempura Nori Rolls
- Panko-Crusted Halibut with Swiss Chard
- New York-Style Philly Cheese Steak
- Prawns a la Plancha with Garlic and Lemon Confit
- BBQ Stuffed Peppers
- Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche
- Asian Soba Salad
- Brandade Fritters with Oven Roasted Tomato and Piquillo Pepper Sauce
- Seared Hawaiian Ahi with Pineapple Relish, Crispy Nori Cakes, Tat Soi and Wasabi Aioli
- Blackened Ahi with Soy-Mustard Sauce
- Lightened-Up Pimiento Cheese
- Chicken Schnitzels
- Salmon in Sea Vegetable Crust with Lemon Dipping Sauce and Jicama Salad
- Tokyo Tuna Tartare
- Panko-Crusted Wild Striped Bass with Coconut-Guava Sauce
- Morgan's Veggie Ragu
- Roasted Red Bell Peppers with Eggplant (Funghetto)
- Grilled Vietnamese Chicken Sandwiches
- Garlic Shrimp Casserole
- Oil Poached Salmon with Sticky Rice and Dried Fruit Salad
- Creamy Cracked Conch Chowder with Saffron, Coconut, and Oranges
- Meatless Meatloaf with Mushroom Gravy
- Panko Schnitzel with Apple Salsa
- Pork Milanese
- Japanese Style Barbecue Party: Chicken Yakitori, Beef with Ginger and Soy, 5 Spice and Sesame Seared Ahi
- Paula's Mac and Cheese
- Grilled Bluefish in Pomegranate Glaze
- Stuffed Eggplant With Walnuts
- Dubby's Puppies
- Great Grilled Vegetables Platter
- Penne with Eggplant Sauce