Best Recipe for BBQ Stuffed Peppers
Ingredients
- 12 oz. Curly's Sauceless Pulled Pork
- 1 cup BBQ Sauce
- 12 oz. instant wild rice, cooked
- 4 bell pepper, any color
- 2 cup Japanese bread crumbs
- 8 oz. Monterey Jack cheese
Instructions
- Fold together Curly's Sauceless Pulled Pork, BBQ sauce, wild rice and Monterey Jack cheese. Cut the tops of the peppers off and remove core. Fill with BBQ mixture.
- Dust top with breadcrumbs. Bake in pan with 1 cup water and cover with foil at 350 degrees F for 40 minutes.
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