Recipes
- TV Dinner Cupcakes
- Cheese Crescent Triangles
- Alfred Portale's Tuna Tartare with Herb Salad, Cucumber, Lime, Scallion and Ginger
- Mac's Toad-in-the-Hole (Non-Traditional)
- Boneless Idaho Trout with Orange, Clove, Cinnamon, and Wuwei Tea
- Coconut Macaroon Tart
- Bouillabaisse in Three Courses
- Oven Roaster with Fresh Herbs and Garlic and Roasted Potatoes
- Truffle-Steamed Halibut on Melted Leeks with Truffle Vinaigrette
- Filet of Beef Roasted with Coffee Beans, Pasilla Chile Broth and Creamy White Grits with Greens and Wild Mushrooms
- Grilled Chicken Salad with Grape Vinaigrette
- Caponata and Herb Polenta
- Turkey and Okra Skillet Dinner
- Slow and Low Smokin' Texas BBQ Brisket Sliders
- Tonkatsu-Style Butterflied Pork Chops with Watercress Salad
- Chocolate Cups with Whipped Cream
- Chilled Tomato Soup
- Sweet Roasted Beet Salad with Goat Cheese Parfait
- Grilled Lamb Porterhouse with Fig-Cascabel Sauce
- Fried Mini Cubans
- Balsamic Chicken Cutlet over Spinach Salad with Mushrooms, Bacon and Warm Shallot Dressing
- Potato Crusted Snapper in Beurre Blanc Sauce
- Rack of Lamb with Walnut Crust
- Turkey Burger Sliders
- Chocolate Dessert Salami
- Chicken Breasts in Tarragon Cream
- After Dinner Mints
- Chilean Sea Bass with Roasted Yellow Pepper Grits and Roasted Poblano Sauce
- Chicken Valentino
- Picnic Loaf Dinner Sandwich
- Soft-Shell Crab Club Sandwich
- Bresaola Salad
- Dinner on a Painter's Palette
- Grouper Steamed in Parchment with Sour Orange Sauce and Martini Relish
- Pork Chops and Apple Sheet-Pan Dinner
- Smoked Chicken Salad
- Mandarin Steak Salad
- Orange and Almond Couscous
- Kobe Bleu Cheese Mini-Burgers with Cipollini Onions in Balsamic Reduction
- Chive Crescents
- Lupa Saltimbocca
- Kids Can Make: Sloppy Joe Sliders
- Native American Buffalo Plate
- Crescent Fruit Treats
- Quick Crescent Pecan Pie Bars
- Buttery Herbed Dinner Rolls
- Easy Sole Meuniere
- Asparagus for Dinner
- Crescents Turkey Cranberry Pinwheels
- Skate Wings with Cabbage and Leeks