Ingredients

• 1 can (8 oz.) Pillsbury® refrigerated crescent dinner rolls
• 1 tablespoon butter, melted
• 1/4 cup chopped fresh chives

Instructions

1. Heat oven to 375 degrees F. High Altitude (3500-6500 ft): No change.
2. Unroll dough into 1 large rectangle; brush with butter. Separate dough into triangles; sprinkle buttered side of each with chives.
3. Starting with shortest side of each triangle, roll up dough to opposite point. Place point side down on ungreased cookie sheet, curving each into crescent shape.
4. Bake 10 to 13 minutes or until golden brown.
5. Immediately remove from cookie sheet; serve warm.