Recipes
- Oaxaca Dog
- Spinach Fettuccine with Caramelized Onions and Lemon Thyme
- Mixed Greens with Shaved Manchego and Wine-Loving Vinaigrette
- Baked Stuffed Onions
- Pepper-Seared Guinea Fowl with New Potato Crepe
- Hot Dogs a la Rose 2
- Spicy Curried Sweet Potato Soup (Paleo and GF Approved)
- Pan Roasted Halibut with Calvados and Serrano Ham-Butter Sauce
- Fabada
- Spanish-Style Garlic Shrimp with Ham and Bell Peppers
- Kiwi Fruit Salsa
- Spanish Potato Salad
- Donna's Spanish Bars
- Quick Spanish Rice
- Herb Jam with Olives and Lemon
- Chili-Lime Peanuts
- Skirt Steak Fajitas with Grilled Cabbage and Scallions
- Gretchen's Tomato Orange Soup
- Cool Melon Soup
- Cuban Tamales
- Sopa de Lentejas (Andalucian Lentil Soup)
- Corn Custard with Chorizo and Mushrooms
- Mark's Quick Beef Spanish Rice
- Spanish Style Albondigas in a Sunny Mediterranean Sauce
- Grass-Fed Meatballs Marinara
- Taffy Apple Salad IV
- Montecados (Spanish Cookies)
- Lamb and Sausage Pie
- Barbecued Pork Sandwiches with Pickled Red Onion
- Penne with Ragoût of Chili-Rubbed Short Ribs
- Clone of a Cracker Jack®
- Sliced Melon with Serrano Ham, Marcona Almonds, and Basil Oil
- Spanish Garlic Soup
- "Paella" Fried Rice
- Chickpeas and Chorizo
- Savory Spanish Potato Salad
- Spicy Popcorn with Piment DEspelette and Marcona Almonds
- Hearty Spanish Rice Bake
- Spicy American Spanish Rice
- Spanish Tortilla
- Chicken and Frisée Salad with Roasted Red Peppers, Toasted Almonds, and Manchego
- Red Wine-Braised Chicken With Chorizo and Chickpeas
- Chile-Garlic Shrimp
- Flatbread with Shrimp and White Bean Hummus
- Sweet Potato Turkey Hash
- Tequila Cooler
- Italian Stuffed Pork Loin with Olive Relish
- Radicchio Salad with Spanish Blue Cheese and Peppered Almonds
- Babe Ruth Bars II
- Sara's Spanish Omelet