Ingredients

• 3 tablespoons butter
• 1 cup chopped onions
• 1 cup chopped green bell pepper
• 1/2 cup chopped celery
• 1 clove garlic, minced
• 1 (28 ounce) can diced tomatoes with juice
• 2 teaspoons chili powder
• 2 teaspoons beef bouillon granules
• 1/2 teaspoon salt
• 3 cups cooked white rice (such as Uncle Ben's®)

Instructions

1. Heat butter in a frying pan over medium heat; cook and stir onion, green bell pepper, celery, and garlic until slightly tender, 5 to 10 minutes. Stir tomatoes with juice, chili powder, beef bouillon granules, and salt into onion mixture; add rice. Simmer rice mixture, stirring occasionally, until heated through and flavors are blended, 15 to 20 minutes.